It's Called Crunch Bars, Cougar Candy,
& Christmas Cracker Candy
My Daughter Sarah Loves Making These!
Prep Time: 10 min
Total Time: 32 min
Makes: 16 servings
35 PREMIUM saltine crackers
1/2 cup (1 stick) butter or margarine
1/2 cup firmly packed light brown sugar
1 12 oz. package semisweet chocolate chips
1 cup chopped walnuts
PREHEAT oven to 400°F.
Place crackers in foil-lined 15x10x1-inch baking pan.
PLACE butter and sugar in saucepan; cook on medium high heat until butter is completely melted and mixture is
well blended, stirring occasionally.
Bring to boil; boil 3 min. without stirring.
Spread over crackers.
BAKE 5 to 7 min. or until topping is golden brown.
Immediately sprinkle with chocolate chips, let stand 5 min. or until chocolate is softened.
Spread chocolate evenly over ingredients in pan; sprinkle with walnuts.
Cool. Break into pieces.
Sarah made a load of this during Christmas. Try other toppings too!
Sarah Crumbled Candy Canes, Used Chopped Toasted Almonds, Coconut, even used Cappuccino Chips and
White Chocolate Chips instead of Chocolate Chips!