It's Called Crunch Bars, Cougar Candy,
& Christmas Cracker Candy
My Daughter Sarah Loves Making These!
Prep Time: 10 min
Total Time: 32 min
Makes: 16 servings
Ingredients:
35 PREMIUM saltine crackers
1/2 cup (1 stick) butter or margarine
1/2 cup firmly packed light brown sugar
1 12 oz. package semisweet chocolate chips
1 cup chopped walnuts
Preparation:
PREHEAT oven to 400°F.
Place crackers in foil-lined 15x10x1-inch baking pan.
PLACE butter and sugar in saucepan; cook on medium high heat until butter is completely melted and mixture is
well blended, stirring occasionally.
Bring to boil; boil 3 min. without stirring.
Spread over crackers.
BAKE 5 to 7 min. or until topping is golden brown.
Immediately sprinkle with chocolate chips, let stand 5 min. or until chocolate is softened.
Spread chocolate evenly over ingredients in pan; sprinkle with walnuts.
Cool. Break into pieces.
Sarah made a load of this during Christmas. Try other toppings too!
Sarah Crumbled Candy Canes, Used Chopped Toasted Almonds, Coconut, even used Cappuccino Chips and
White Chocolate Chips instead of Chocolate Chips!
Enjoy!
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